拉丁名称：Cala'mpisi DOC
酒庄：火烈鸟酒庄 Baglio Dei Fenicotteri
葡萄品种：100%酒庄自产黑珍珠葡萄，有机认证种植。
侍酒师品鉴：呈宝石红色，爽口，有红色水果黑莓，黑樱桃，醋栗以及甘草、香料的混合香气。口感致密，平衡。
特色传承：Cala’mpisi指的是几百年来诺托和帕基诺之间地区生产的葡萄酒，因其结构致密而知名。现在，黑达沃拉更广为人知的名字是黑珍珠。力葡萄酒也出产于其发源地Bufalefi地区，且在此地品质最佳，一般用于酿制单品酒。
完美呈现: 最佳饮用温度16-18°C， 最适合的酒具是甜酒杯。
主厨力荐：肉类，烤鱼，奶酪
年份：2008
产地：意大利 西西里岛
瓶塞描述：橡木塞
酒款类别：红葡萄酒
酒精含量：14.00%vol
净含量：750ml
DENOMINATION: Cala'mpisi DOC
SENSORY ANALYSIS:It is made in purity and presents an intense red-ruby colour, it is involving and brilliant. Excellent are its primary flavours tasting of red fruits, egriot, blackberry, morello, cherry, ribes, liquorice and spices. To the palate it is structured, involving and balanced.
Wine Character:'The name Cala’mpisi derives from the wine produced in the centuries in the district between Noto and Pachino and it is famous for its powerful structure. Today the Nero di Pachino is more commonly known as Nero d’Avola. Also the Nero d’Avola Cala’mpisi is from Bufalefi, where it was born and best expresses its organoleptic qualities.
Serving Temperature:The optimum temperature for this wine is 16-18°C, the most appropriate glass is the ballon.
FOOD MATCHES: Meat dishes, grilled fish and cheese.
VINTAGE: 2008
ORIGINS: Sicily, Italy
WINE TYPE: Red Wine
GRAPE VARIETY: 100% Nero d'Avola grapes of the Firm, grown in certified organic agricoluture.
NET CONTENT: 750ml
